Jim Beam bourbon undergoes distillation at lower temperatures and is distilled to no more than 62.5%, the White label is aged for four years and has quite a high percentage of rye in the mashbill.
 
Good body with notes of toasty oak and all the requisite notes of vanilla and cr?me anglaise, a little spice and pepper with an acetone note.
 
Product of USA 40% Alcohol 700ml