To create our Sloe Gin we gently infuse wild harvested English Sloe berries in our beautifully balanced London Dry Gin.
 
The process, another of our Hayman��s long-standing family recipes, takes 3-4 months before the infusion is blended with natural sugars. The result is plummy aromas, hints of almond and frangipane and delicious fruity notes �V it��s not too sweet, not too tart and you can still taste our gin!
 
Product of England 26% Alcohol 700ml